Starting on April 1, we have created a new menu.
Thank you for your continued patronage.
Authentic style Chinese rice porridge made completely from scratch. Served with century egg (preserved duck egg), Chinese pickles, and fermented bean curd. This will cleanse your system.
Natural ingredients including noodles, cucumber, pork, are mixed with miso(soy beans, ginger, onion, vegetable bouillon, sugar, Shaoxing wine, Chinese pickles) sauce to create a mouth watering meal!
This is a healthy vegetarian alternative featuring gluten meat, tofu, and fermented Chinese black beans. Served with ginger soup, this is a standard of Sichuan (Szechwan) cuisine!
We first tried this dish in a restaurant in Fukien and were so moved that we decided to reproduce that taste here in Japan ourselves.
Authentic Chinese porridge and pork dumpling set. One of our best sellers!
One of our most popular dishes. 100% handmade from high quality pork, onions, soy and oyster sauce. These buns were even featured on a Japanese tv show!
100% handmade vegetable dumplings made of bok choy, spinach, and walnuts. Delicious with porridge.
A perfect treat after your meal, these smaller sized buns are very popular! We use pork lard and walnuts so those with dietary restrictions please take note.
Flower buns are a simple snack; a steamed bun with nothing inside. Served with condensed milk.
A popular dessert. Similar to almond jelly, it mixes sweet and sour tastes in an irresistible treat!
Simple ingredients make up this coconut ice cream that is delicious and made with care. Served with castella(Japanese sponge cake) pieces.